HOTELEX成都展我们诚挚地邀请您参加2024年在成都举办的Hotelex成都国际酒店及餐饮博览会。德图展位将设立两大主题交流互动专区，煎炸油品质检测互动专区。有时候，眼见不为实哦！快来试试你的眼力，肉眼识别油的老化度到底准不准？探索testo270食用油测试仪科技魅力。

借助testo270，您可以准确判断最佳更换煎炸油的时机，从而提升食品质量并优化运营流程。通过持续监测TPM值，确保您的煎炸油始终保持在14至20%的TPM理想范围。

The right frying oil test

In contrast to a cooking oil test strip， measurement using a cooking oil tester is more intuitive and reliable， above all providing reproducible， comparable measuring values. A dye is applied to a cooking oil test strip and this changes color accordingly in contact with the oil. Comparison with a table enables you to know how the quality of the oil is doing. However， because cooking oil strips measure the free fatty acid content and this varies during frying， caution must be exercised here.

How do I test frying oil with the testo 270?

The frying oil test is extremely easy with the testo 270 cooking oil tester：

Remove the fried product and wait until there are no more bubbles visible in the oil.

Switch on the cooking oil tester.

Immerse the cooking oil tester in the hot oil and measure.

Read off the TPM value - job done.

Because every drop is precious

With the cooking oil tester testo 270 you can determine the quality of the cooking oil with a simple measurement - and thus the ideal time to change it. In this way you save oil – and costs – ensuring a consistently delicious frying flavour.

This is what the testo 270 cooking oil tester offers you

Illuminated display colour with intuitive alarms based on the traffic light principle

Ergonomic design for safe handling (sufficient distance to the hot oil)

Washable under running water

Certified according to HACCP International， NSF and BVLK

For us， quality has top priority! Since we started using the testo 270， we always have full transparency that the frying oil is still good and at the same time we can use it significantly longer without compromising on quality. As a result， we have seen cost savings of 30 to 40% on oil. A win-win situation for us： Ensuring quality and saving costs at the same time!